top of page
Menu


Cocktails



West Side

Charbay Meyer Lemon Vodka & fresh squeezed lemon juice shaken with fresh mint, served straight up



Fraise Sauvage

Plymouth Gin shaken with wild strawberries & tahitian vanilla, topped off with Zardetto Prosecco di Conegliano Brut



Blondina

Maker’s Mark Bourbon, shaken with Berentzen Apple Liqueur, puréed pears & fresh lemon juice. served up



Amelía

Aylesbury Duck Vodka & St. Germain Elderflower Liqueur shaken with puréed blackberries & fresh lemon juice



Mandarynka

Zubrowka Bison Grass Vodka & Aperol shaken with fresh lemon juice & puréed mandarines. Served up




Aperitifs



Manhattan Cocktail

Rittenhouse Rye stirred with Italian Vermouth, Grand Marnier & dashes of Angostura Bitters



Provençale

Lavender-Infused Plymouth Gin stirred with herbs de Provence-Infused French Vermouth & Cointreau



El Presidente

Banks 5 Island Rum & EO Grenadine stirred with Dolin Dry Vermouth & Orange Cura-çao. Served up



Vesper

Tito’s handmade Vodka shaken with Perry’s Tot Gin & Cocchi Americano Aperitivo, straight up with a twist


Menu

Nicht nur die besten Frauen, sondern auch die besten internationalen Cocktails im Diamond Club Volketswil

Not only the finest girls but the very best in international cocktails at the Diamond Club in Volketswil

​© 2015 by Tom Waugh

  • Facebook Social Icon
bottom of page